Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Prepare 3 canned tuna
- Prepare 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Get 1 tomato
- Take 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that is going to wrap it up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
