Recipe of Speedy #Jeggery

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #jeggery. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Jeggery is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. #Jeggery is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have #jeggery using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Jeggery:

1. Make ready 1/2 cup ghee
2. Take 1/2 cup gond
3. Get 3 tbsp atta or whole wheat flour
4. Make ready 3 tbsp Dry coconut grated or desiccated coconut
5. Make ready 1 tbsp poppy seeds or khas khas
6. Take 1 Cup jaggery chopped
7. Prepare 1 tsp Dry ginger powder
8. Get 1 tbsp cardamom powder
9. Get 1 cup Dry fruits crushed

Instructions to make #Jeggery:

1. First pan me ghee garam karen,usme thoda thoda karke gond ko medium heat par roast Karen. - - gond jab roast ho jaye to use dardara grind kar le & ek bowl me dale.
2. Jis pan me gond fry kiya usme atta dale & pink colour hone tak bhune. - Atta bhun jaye to usme sabhi Dry fruits dale & 2 minutes tak bhun le.
3. Atta & Dry fruits ko bhi gond wale bowl me dal de & usme Elaichi powder & ginger powder dal kar Mix kar le. - next same pan me 2 tbsp ghee dale garam hone par usme Gud or jaggery dale.
4. Continues chalate rahe & Gud jab melt ho jaye & usme bubbles dikhne lage to flame off karein.
5. Melted Gud ko Dry fruits ke mixture me dale, Mix karein & Laddu banaye. - Delicious & Healthy laddu ready. - Enjoy 😊

So that is going to wrap this up with this exceptional food #jeggery recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!