Recipe of Speedy 3 Ingredient Fudge Truffles

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 3 ingredient fudge truffles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

3 Ingredient Fudge Truffles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 3 Ingredient Fudge Truffles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Fudge Truffles:

1. Prepare 14 oz can sweetend condensed milk
2. Make ready 12 oz bag semi sweet chocolate chips
3. Prepare 3/4 bar almond bark

Steps to make 3 Ingredient Fudge Truffles:

1. In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
2. Microwave for 30 seconds and stir thoroughly.
3. Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
4. Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
5. Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
6. Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
7. Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.

So that is going to wrap it up with this special food 3 ingredient fudge truffles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!