Recipe of favorite Chimichurri Black Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chimichurri black beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chimichurri Black Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chimichurri Black Beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chimichurri black beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chimichurri Black Beans:

1. Get 1.5 cup pre-soaked black beans
2. Get 3 strips thick cut bacon, cut into chunks
3. Get 1/2 bell pepper (or 1 entire bell pepper); diced
4. Make ready 1/2 large onion (or 1 entire onion); diced
5. Prepare 4 cloves garlic; minced
6. Prepare 2 bay leaves
7. Make ready 3 heaping tbsps of chimichurri (see my recipe or use your own!)
8. Make ready Water

Instructions to make Chimichurri Black Beans:

1. In a pot over medium heat, cook the bacon until crispy. Set the bacon aside and keep the oil.
2. Sauté the onions and bell peppers until translucent. Add the garlic and simmer for another 2-3 minutes (just don’t burn it!).
3. Add in the beans + bay leaves!!…and a crapload of water because even though they are pre-soaked, they still need to hydrate. I think I put a total of about 6 cups of water. Keep an eye on it, and have more water ready just in case so they don’t stick to the pan. Simmer on med-med high heat for about an hour.
4. Taste for seasoning. Add salt to your liking. And enjoy! I put this over rice with some cilantro/cheese :)

So that is going to wrap it up with this exceptional food chimichurri black beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!