Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Artichoke Dip is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook artichoke dip using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Take 2 cans artichokes, drained
- Prepare 1 cup mayo
- Take 2 blocks cream cheeses, room temperature
- Take 1 cup grate parmesan cheese
- Get 2 cloves garlic, minced
Instructions to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that’s going to wrap it up for this special food artichoke dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
