Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apricot Squares is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apricot Squares is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apricot squares using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Squares:
Get 2 sticks butter (softened)
Get 2 cups flour
Take 1 cup sugar
Prepare 1 egg yolk
Get 1 (12 oz) jar of apricot jam
Prepare 3/4 cup Finely chopped pecans (or walnuts, your choice)
Make ready Powered sugar
Instructions to make Apricot Squares:
Cream butter with sugar, mix well
Add egg yolk, mix until fluffy
Add flour and mix until dough is formed. Dough will be soft when finished.
Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
Once flattened, spread your jam evenly over the dough.
Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
Gently press down dough with a spatula
Add crushed pecans or walnuts
Set oven to 350° and bake for 40-45 minutes
When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
Sprinkle on your powered sugar
Cut into 1 inch squares and enjoy!!
So that’s going to wrap it up for this exceptional food apricot squares recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!