Recipe of Ultimate Paneer Popcorn with Walnut Masala Mix
by Augusta Rodriguez
Paneer Popcorn with Walnut Masala Mix
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer popcorn with walnut masala mix. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Popcorn with Walnut Masala Mix is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer Popcorn with Walnut Masala Mix is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer popcorn with walnut masala mix using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Popcorn with Walnut Masala Mix:
Prepare For walnut masala mix
Prepare 1/4 cup walnuts
Make ready 1 tbsp coriander seeds
Get 1 tsp Cumin seeds
Make ready 1 tsp fennel seeds
Make ready 1/2 tsp black pepper
Make ready 4 kasmiri mirch
Prepare for paneer Popcorn
Take 200 grams paneer
Get 3-4 tbsp walnut masala mix
Get 1/2 tsp turmeric powder
Take As per taste Salt
Take 3 tbsp hung curd
Prepare 2 tbsp cornflour
Make ready 2 tsp ginger-garlic paste
Get 1 tsp chilli paste or to taste
Make ready 1 tsp chat masala
Prepare 1/4 cup oats crums / bread Crums
Get 1 tsp Oregano
Take as needed Oil to fry
Steps to make Paneer Popcorn with Walnut Masala Mix:
For oats crum coarsley grind rolled Oats or instant Oats.
For walnut masala mix dry roast all ingredients in low flame for 5 minutes or until turn aromatic and crunchy. Turn off flame, allow it to be cool completely then grind it and make powder masala mix.
Cut paneer into small cubes.
Now in a bowl take walnut masala mix, hung curd, cornflour, salt, turmeric, ginger-garlic paste, chilli paste, chat masala and mix all together well.
Then add paneer cubes. Coat each cubes with masala very well.
In a plate take Oats crums or bread crums mix oregano in it. - Roll each masala coated paneer cubes in oats crums. Gently press down the crums to the paneer pieces. Keep it in refrigerator for 20-30 minutes.
Heat oil in a kadhai. Add the crums coated paneer cubes in the hit oil. Fry in medium flame until it turn golden and crunchy. - Serve hit with Tomato ketchup or your favorite dip.
So that’s going to wrap this up with this exceptional food paneer popcorn with walnut masala mix recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!