Recipe of Flavorful Tangy Apricot Parfaits

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy apricot parfaits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Apricot Parfaits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangy Apricot Parfaits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Apricot Parfaits:

1. Take 1 box Angel food cake mix
2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Get 8 oz dried apricots, finely chopped
5. Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Get 2 cup water
7. Make ready 1 envelope unflavored gelatin
8. Take 1/2 cup cold water
9. Get 1/4 cup lemon juice
10. Make ready 16 oz Cool whip

Instructions to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap it up with this exceptional food tangy apricot parfaits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!