Recipe of Anthony Bourdain Sundubu-jjigae (Korean Spicy Tofu Stew)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I’ve loved my entire life.

What is Sundubu Jjigae (Korean Spicy Soft Tofu Stew) Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. As the name sundubu jjigae (or 순두부찌개) implies, this spicy Korean stew (jjigae) is made with a special type of fresh, uncurdled tofu (sundubu or soondubu) with an extremely soft texture. The stew gets its heat from gochugaru, or ground Korean chili pepper. Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef.

To begin with this recipe, we must first prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Take 1 tbsp sesame oil
3. Take 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Get 2 cups chicken stock
6. Make ready 1 tsp salt
7. Take 3 tbsp brown sugar
8. Prepare 1 cup firm tofu cubes
9. Prepare 2 stalks onion leaves (chopped in 1 in length)

Besides the tofu jjigae, there are many variations of jjigae: made with meat, seafood or vegetables, but always between a soup and stew. Japanese Style Sundubu Jjigae (Spicy Tofu Stew) Sundubu jjigae is a spicy tofu Korean stew. I made the soup stock with white miso, dashi and hot pepper paste to add a Japanese twist to a classic Korean dish. Japanese style sundubu jjigae is a warming and comforting stew that can be enjoyed anytime of the year.

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

I made the soup stock with white miso, dashi and hot pepper paste to add a Japanese twist to a classic Korean dish. Japanese style sundubu jjigae is a warming and comforting stew that can be enjoyed anytime of the year. It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!) and it's been watched over a million times on YouTube (!!). Korean cuisine has various types of jjigae or stew.

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