Recipe of Perfect Steamed Mussels in White Wine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed mussels in white wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Mussels in White Wine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed Mussels in White Wine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Mussels in White Wine:

1. Get mussels, scrubbed & debearded
2. Make ready virgin olive oil
3. Make ready butter, unsalted
4. Make ready white onion, chopped
5. Get shallots, chopped
6. Take jalapeno (green or red), finely chopped
7. Take garlic, finely sliced
8. Take red pepper flakes
9. Take white wine
10. Prepare dried thyme
11. Prepare salt / pepper
12. Prepare plum tomatoes, seeded and chopped
13. Take scallions (green onions), thinly sliced
14. Get flat-leaf parsley, chopped
15. Get Toasted garlic bread

Instructions to make Steamed Mussels in White Wine:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
10. Ah, one of the best parts of the meal!

So that is going to wrap it up with this exceptional food steamed mussels in white wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!