Recipe of Award-winning Spinach Artichoke Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke Dip is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 1 packages Philadelphia cream cheese softened
2. Make ready 1 can 15.oz artichoke hearts.*not marinated
3. Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take 1/2 cup shredded mozzarella
5. Prepare 1/3 tsp garlic powder
6. Get 1 salt and pepper to taste
7. Make ready 1/3 tsp red pepper flakes

Instructions to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

So that’s going to wrap this up for this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!