Recipe of Quick Corn chowder for instant pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder for instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn chowder for instant pot is something which I’ve loved my whole life.

Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. The classic chowder included diced salt pork, onions, and potatoes. "Common" crackers were added to thicken the milk-based soup. This Instant Pot corn chowder is a fast and easy soup with minimal prep. How to Make Corn Chowder Cook Bacon Bits: Set your Instant Pot to SAUTÉ.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:

1. Prepare corn on the cob
2. Prepare or more slices bacon chopped
3. Take minced garlic (or 3 large cloves finely chopped or crushed)
4. Get small yellow onion diced
5. Prepare red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Get water
7. Make ready low-sodium vegetable stock or chicken stock
8. Take half and half
9. Prepare cornstarch
10. Take salt
11. Take black pepper
12. Prepare Optional
13. Take Add 1/2 red pepper

Place lid on Instant Pot, turning the vent to "sealed". Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world. Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base.

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

The Ultimate Instant Pot Loaded Corn Chowder will rock your world. Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. Saute onion in butter until tender. Combine all remaining ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot.

So that’s going to wrap it up with this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!