Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted butter popcorn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Butter Popcorn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Butter Popcorn is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salted butter popcorn using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Butter Popcorn:
- Take 60-80 gm Dry Corn Kernels
- Prepare 1 tsp Salt or to taste
- Get 2-3 tsp Butter
- Take 1/2 tsp Oil
Instructions to make Salted Butter Popcorn:
- Heat Oil and Butter in a heavy bottomed vessel. Add Salt according to your preference. Keep the heat on a medium high.
- Add Dry Corn Kernels. Give it a stir. As soon as the popping starts, cover it up with a lid. Reduce the heat to a low. In between give it a good shake for everything to get mixed well and also to get cooked evenly. You can also add Turmeric powder if desired. I didn't add it.
- After the sound starts fading away, take it off the heat. Wait for a minute before opening the lid. Carefully remove them onto a wide plate and enjoy. Serve immediately with some extra sprinkle of Salt if desired.
So that is going to wrap it up with this special food salted butter popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
