Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, canned tuna "oyakodon". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Canned Tuna "Oyakodon" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Canned Tuna "Oyakodon" is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna "Oyakodon":
- Get 1 can (180 g) tuna in water
- Make ready 2 eggs, lightly beaten
- Make ready 1/4 cup water
- Take 1/4 tsp dashi powder
- Prepare 1/2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Prepare 1/2 tbsp sugar
- Prepare dash furikake
- Take 1 cup cooked rice
Instructions to make Canned Tuna "Oyakodon":
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well.
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute.
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes.
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot.
So that is going to wrap this up for this special food canned tuna "oyakodon" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
