11/04/2021 22:24

Recipe of Bobby Flay Braised Tofu

by Pearl Jefferson

Braised Tofu
Braised Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu:
  1. Make ready 1 packet extra firm tofu
  2. Prepare 1 large carrot
  3. Make ready 1/2 white onion
  4. Make ready 1 tbsp rice wine vinegar
  5. Prepare 1/2 cup soy sauce
  6. Get Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Make ready 1/3 tbsp cayenne
  9. Get 2 white scallions
  10. Make ready 5 cloves garlic
  11. Get Salt
  12. Prepare Pepper
  13. Prepare 1 cup water
  14. Get 2 scallion greens
  15. Prepare Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up with this exceptional food braised tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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