Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stock fish peppersoup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stock fish peppersoup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stock fish peppersoup is something that I have loved my whole life. They are fine and they look fantastic.
Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods. This recipe is courtesy of BUKA. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups.
To get started with this recipe, we must first prepare a few components. You can have stock fish peppersoup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stock fish peppersoup:
- Prepare Stockfish
- Make ready Dry black pepper
- Get Peppersoup spice
- Prepare Salt
- Take maggi cube
- Make ready onion
The preferred choice of fish is the catfish but I do not find them where I live so I use either tilapia fish or salmon which are great alternatives. Season with bouillon and bring to a boil. Add the fish and check for seasonings. Taste for salt and pepper, you can add more pepper if you like.
Steps to make Stock fish peppersoup:
- With salt and water rinse the stockfish and cook it with 2 cups of water.
- Adding salt,maggi cube,onion after 20minutes when the stockfish is soft
- As is boiling add peppersoup spice,onces the aroma is strong is ready.
Add the fish and check for seasonings. Taste for salt and pepper, you can add more pepper if you like. Wash and rub thoroughly with the lemon or lime. Season with salt then add a little oil to a pot and fry the fish for a few minutes then take out and set aside. Add the stock, along with the chopped onion, chillies and pepper soup spices.
So that’s going to wrap this up with this special food stock fish peppersoup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
