Recipe of Anthony Bourdain Artichoke spinach dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, artichoke spinach dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world!

Artichoke spinach dip is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Artichoke spinach dip is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke spinach dip:

1. Make ready 4 Artichoke hearts and stems, steamed, rough chopped
2. Get 12 oz frozen chopped spinach
3. Prepare 8 oz cream cheese
4. Get 1/4 cup mayonnaise
5. Get 1 tbsp lite soy sauce
6. Get 1/8 tsp ground cayenne pepper
7. Prepare 1/8 tsp ground sweet paprika
8. Get 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
9. Prepare 1/4 tsp onion powder
10. Prepare 1/2 tsp dried basil
11. Take 1/8 tsp garlic powder
12. Prepare 1/4 cup mozzarella cheese shredded
13. Prepare 1 nonstick spray

Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation.

Instructions to make Artichoke spinach dip:

1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation. Slow cookers may be used to prepare the dip, or there may be no cooking involved. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.

So that’s going to wrap this up with this exceptional food artichoke spinach dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!