Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan artichoke dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan Artichoke Dip is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Prepare 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Get 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Prepare 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap it up for this special food parmesan artichoke dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
