Recipe of Anthony Bourdain Ham and Swiss Stuffed Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and swiss stuffed rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Swiss Stuffed Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and Swiss Stuffed Rolls is something that I have loved my entire life.

Great recipe for Ham and Swiss Stuffed Rolls. I love using this delicious roll recipe and make a meal out of them by stuffing them with many different ingredients. Another take on these Stuffed rolls, swiss and ham is always a yummy combination for me. I even went one gourmet-step forward and grabbed Trader Joe's rosemary ham.

To get started with this particular recipe, we must first prepare a few components. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Stuffed Rolls:

1. Prepare stuffing
2. Take 1 cup cured ham, cubed
3. Take 8 oz swiss cheese, cut into small cubes
4. Get 1/2 cup cremini mushrooms
5. Prepare 1 tbsp spicy brown mustard, heaping
6. Get rolls
7. Take 1 roll recipe, attached below
8. Prepare egg wash
9. Get 1 large egg, beaten
10. Get topping suggestions
11. Take 1/2 tsp flax seeds
12. Take 1/2 tsp sesame seeds
13. Get 1/2 tsp coarse sea salt
14. Get 1/2 tsp poppy seeds

You can add all sorts of fillings. I made a sauce to spread on the dough, before adding the ham and cheese. I used a combination of mayo, mustard, honey and horseradish. Top each ham slice with a cheese slice.

Steps to make Ham and Swiss Stuffed Rolls:

1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. Follow directions exactly. Up until first rising.
3. Prepare your ham, cheese and mushrooms and place in a large bowl.
4. Add mustard and mix well.
5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
6. Divide dough into four equal portions.
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
8. Use a quarter of the meat, cheese mixture and add it to center of roll.
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
10. If it tears a little, don't worry. Just pinch tear together.
11. Finish the other three rolls in same manner, placing seam side down again.
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
14. Recipe by taylor68too.

I used a combination of mayo, mustard, honey and horseradish. Top each ham slice with a cheese slice. Roll up and secure with a toothpick. In a shallow bowl, combine egg and water. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.

So that’s going to wrap this up with this exceptional food ham and swiss stuffed rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!