Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kale dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kale dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kale dip is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale dip:
- Take 1 pk. fresh Kale, cooked, chopped fine
- Make ready 1 can Artichokes, chopped
- Take 6 green Onions, sliced
- Make ready 1 can Water Chestnuts, chopped
- Prepare 1 16 oz. Cream Cheese
- Get 1/2 cup Mayo
- Make ready 1 cup Mott. cheese, shredded
- Take 1/2 cup Asiago Cheese, shredded
- Make ready 1/2 cup Parm. Cheese
- Get 1 tsp. Garlic Salt
Instructions to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
So that’s going to wrap this up for this special food kale dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
