Recipe of Flavorful Somsa or Burekas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, somsa or burekas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Somsa or Burekas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Somsa or Burekas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have somsa or burekas using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Somsa or Burekas:

1. Take 1 packages puff pastry (10 squares)
2. Get Meat Filling
3. Prepare 1 lb meet ground or chopped into really small pieces
4. Prepare 1/3 tsp kumin
5. Take 1 salt
6. Take 1 black pepper
7. Get Potatoe Filling
8. Take 1 lb potatoes
9. Get 1 each onion, chopped
10. Get 1 pinch nutmeg
11. Get 1 salt
12. Make ready 1 black pepper
13. Take 1 oil to sautee onion
14. Get Cheese Filling
15. Take 1 lb ricotta
16. Prepare 1 each onion, chopped
17. Get 1 shredded mozzarella
18. Get 1 feta cheese
19. Prepare 1 each eggs
20. Prepare 1 salt to taste

Instructions to make Somsa or Burekas:

1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
6. In the meantime peel potatoes and boil, add salt to water.
7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.

So that is going to wrap it up for this special food somsa or burekas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!