Recipe of Flavorful Sweet Panang Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet panang curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Panang Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Panang Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Panang Curry:

1. Take 1 tbsp vegetable oil
2. Make ready 2 lb chicken breast, thinly sliced
3. Make ready 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Take 1 green bell pepper
5. Get 1 red bell pepper
6. Get 1 onion
7. Get 4 cloves garlic
8. Take 2 tsp fresh ginger
9. Prepare 2 cans coconut milk (1 light, 1 full fat)
10. Prepare 2 tbsp panang red curry paste
11. Take 2 tsp cornstarch
12. Take 1 tbsp fish sauce
13. Prepare 1 tbsp lime juice
14. Take 1 tbsp peanut butter, creamy
15. Get 1/4 cup brown sugar
16. Get 1/2 cup basil

Instructions to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap this up for this special food sweet panang curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!