Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's restaurant style jalapeno artichoke dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Momma's restaurant style jalapeno artichoke dip is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Momma's restaurant style jalapeno artichoke dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Get 1 can artichoke hearts
- Take 1 cup milk
- Get 1 cup mayonnaise
- Get 1 cup fresh grated parmesan cheese
- Prepare 1 pickled jalepeno pepper
Steps to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
So that’s going to wrap it up for this special food momma's restaurant style jalapeno artichoke dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
