Recipe of Perfect Fried Rice with Fresh stock fish kpanla

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice with fresh stock fish kpanla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add rice, separating grains with back of a spoon. In a bowl mix coriander powder, turmeric powder, cumin powder and ginger together.

Fried Rice with Fresh stock fish kpanla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Rice with Fresh stock fish kpanla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Fresh stock fish kpanla:

1. Prepare 4 cups rice
2. Get Kpanla(fresh stock fish)
3. Make ready 4 sticks giant Carrots
4. Make ready Green pea
5. Prepare 2 fresh Green pepper
6. Get Spring onion
7. Get 2 Onion balls
8. Prepare Thyme
9. Get Yellow pepper
10. Get Groundnut oil
11. Prepare 1 satchet Mivina spice
12. Take cube Seasoning
13. Get to taste Salt

Note that at this point the pan should be dry so that you can hear the rice "popping" as it fries. Today I am going to disclose Fish fried rice restaurant style recipe or you can say fish fried rice recipe from Street food of Karachi Pakistan. kindly Subsc. One of the things that really makes this fried rice Thai (from other types of fried rice from around the world), is that Thai fried rice is served with a wedge of lime on the side, and something known as prik nam pla (พริกน้ำปลา), which is a condiment of chillies and fish sauce to garnish the fried rice. They call your order number so you know when to pick up.

Steps to make Fried Rice with Fresh stock fish kpanla:

1. Wash and parboil rice for just 15minutes
2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
3. Remove fish and fry in groundnut oil. Then set aside.
4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
6. Mix the whole carrot mixture with the cooked rice and serve hot.
7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.

One of the things that really makes this fried rice Thai (from other types of fried rice from around the world), is that Thai fried rice is served with a wedge of lime on the side, and something known as prik nam pla (พริกน้ำปลา), which is a condiment of chillies and fish sauce to garnish the fried rice. They call your order number so you know when to pick up. I got my food and left. Taste test: The platter was underwhelming and lacked "yum" factor. It was exactly how it was described- fish, fried rice with onions and peppers.

So that’s going to wrap this up with this special food fried rice with fresh stock fish kpanla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!