Recipe of Perfect Lamb with rice and nuts - ouzet ghanam

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lamb with rice and nuts - ouzet ghanam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease. Peshawari Khadda Kabab - Full She. Lamb with rice and nuts - ouzet ghanam Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lamb with rice and nuts - ouzet ghanam.

Lamb with rice and nuts - ouzet ghanam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb with rice and nuts - ouzet ghanam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:

1. Prepare 1 kg lamb, cut into large pieces
2. Take 600 g ground beef
3. Make ready 3 cups Italian rice
4. Take 1 onion, peeled
5. Get 6 tablespoons vegetable oil
6. Get 5 cardamom pods
7. Prepare 2 cinnamon sticks
8. Prepare 2 bay leaves
9. Make ready 1/2 teaspoon white pepper
10. Take 1/4 teaspoon cinnamon
11. Take 1 teaspoon salt
12. Make ready 1 pinch black pepper
13. Make ready - For the sauce:
14. Prepare 2 tablespoons flour
15. Take 100 g butter
16. Make ready 2 beef broth cubes
17. Get 1 tablespoon cinnamon
18. Get 1/2 tablespoon black pepper
19. Take 1/2 teaspoon salt
20. Get For garnishing:
21. Take 150 g pine nuts, fried
22. Get 150 g almonds, fried
23. Make ready 150 g cashew nuts, fried

Brown lamb in a bit of butter and set aside. Saute' onion in rest of butter, until tender. Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.

Steps to make Lamb with rice and nuts - ouzet ghanam:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
3. Close the cooking pot and leave on medium heat until the meat is well cooked.
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. When the leg of lamb is ready, place it on a serving dish with the rice. You can cut the meat off the bone into slices, if you wish. Sprinkle the fried nuts all over the rice.

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