Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Momma's New England clam chowder is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Momma's New England clam chowder:
- Get 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Get 3 tbsp flour
- Make ready 3 cup peeled and diced potato
- Prepare 1/2 quart heavy cream
- Take 3 tbsp butter
- Make ready salt
- Get ground black pepper
Steps to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that’s going to wrap it up with this special food momma's new england clam chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
