Recipe of Bobby Flay Bottle gourd muthiya

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bottle gourd muthiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd muthiya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bottle gourd muthiya is something which I have loved my whole life. They’re nice and they look wonderful.

Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney. Gujarati cuisine is known for their "nasta" or "snack" recipes.

To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd muthiya using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd muthiya:

1. Take 1 1/2 cup grated bottle gourd
2. Make ready 11/2 cup bhakhri wheat flour
3. Make ready 2/3 cup mix grains flour
4. Take 1/2 cup chopped fenugreek leaves
5. Prepare 1/2 cup chopped coriander leaves
6. Prepare 1/2 cup chopped green garlic
7. Prepare 2 tbsps jeggery
8. Take 1 tsp carom seeds
9. Make ready 1 tsp turmeric powder
10. Prepare to taste salt
11. Make ready Pinch asafoetida
12. Make ready 1/2 cup curd
13. Prepare 2 tbsps sesame seeds
14. Take 1 tbsp mustard seeds
15. Take as needed oil
16. Make ready 1 tbsp green chilli paste
17. Prepare 1 tbsp garlic paste
18. Take 1/4 tsp eno

The mustard seed and sesame seed tempering makes it crunchy and nutty-flavored. Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare.

Steps to make Bottle gourd muthiya:

1. Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic.
2. Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno. - Knead dough for making muthiya.No need to add extra water.knead soft dough.
3. Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya.
4. Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve.

It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. Bottle gourd is low in calorie vegetables, with numerous health benefits. Some famous bottle gourd recipes are Dudhi Ka Halwa, Dudhi no Handvo and Dudhi nu Shaak, and many more. There are many varieties to make muthiya, but Lauki muthiya is the most popular one.

So that’s going to wrap this up with this special food bottle gourd muthiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!