Recipe of Bobby Flay Quick Korma Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick korma curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Korma Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Korma Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Korma Curry:

1. Take 1 bunch Kale
2. Get 1 slice Onion
3. Take 1 dash Paprika
4. Make ready 1 Boiled Rice
5. Make ready 2 large Garlic Clove
6. Take 1 dash Mixed Herbs
7. Get 2 tbsp Sunflower Oil
8. Get 150 ml Chicken Gravy
9. Make ready 1 dash Garam Masala
10. Prepare 1 Salt and Pepper
11. Make ready 1 slice Chicken Chunks
12. Get 150 grams Frozen Mixed Veg
13. Prepare 2 Boiled New Potatoes
14. Prepare 1 Pataks Chicken Korma Sauce

Instructions to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D

So that’s going to wrap it up for this special food quick korma curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!