Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna log dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium sized bowl, combine tuna, cream cheese, lemon, onion, horseradish and salt. Cover and chill for several hours or until firm enough to shape. Meanwhile, mix the pecans and parsley in a small bowl and set aside. Shape into a ball or loaf.
Tuna log dip is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna log dip is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna log dip using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna log dip:
- Make ready 250 grams cream cheese
- Get 45 grams french onion soup packet
- Make ready 1 squeeze lemon juice
- Prepare 170 grams tuna in a can
- Get 1 cup sesame seeds/poppy seeds
Shape into a ball; place on a serving plate. Mix all ingredients apart from seeds together and form into a roll. Add black pepper and salt to taste and mix. I think most of the restaurants leave their dip a little chunkier than mine.
Steps to make Tuna log dip:
- Mix all ingredients apart from seeds together and form into a roll
- Roll log in seeds
- Wrap in foil and refrigerate
Add black pepper and salt to taste and mix. I think most of the restaurants leave their dip a little chunkier than mine. Personally I prefer a smoother texture. Roll tuna/cheese mixture into a log or ball. Roll log in parsley to coat evenly.
So that is going to wrap this up for this exceptional food tuna log dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
