Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barley khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Products On eBay. barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley khichdi is easy to make a one pot dinner and a one dish meal.
Barley khichdi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Barley khichdi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have barley khichdi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barley khichdi:
- Get 1 cup barley
- Make ready 1 carrot chopped
- Take 1/2 cup peas
- Prepare 1/4 cup corn kernels
- Take to taste Salt
- Take 1 tsp black pepper
- Get 1/2 tsp cumin seeds
- Get 1 tbsp ghee
In this recipe, I have used Oo Mugi barley grains which I received from goindiaorganic thanks to Ms. Kirti Yadav of plattershare, a social media for food enthusiasts. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!
Instructions to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs).
- For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
- Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
- Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
- Keep on low flame for 15 minutes minimum.
- Enjoy with curd with blk salt & bhuna zeera powder
Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!! In this recipe, I have used Oo Mugi barley grains which I received from goindiaorganic thanks to Ms. Kirti Yadav of plattershare, a social media for food enthusiasts. One of the homeliest of meals, khichdi is satiating and soothing to the palate.
So that’s going to wrap this up for this exceptional food barley khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
