Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot spinach-artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hot Spinach-Artichoke Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Make ready 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Get 3 clove garlic (minced)
- Prepare 3/4 cup shredded mozzarella
- Take 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Prepare 1/4 cup milk
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap this up for this special food hot spinach-artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
