Recipe of Mario Batali Oyakodon (亲子丼）

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oyakodon (亲子丼）. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If playback doesn't begin shortly, try restarting your device. 筋肉料理人、藤吉和男が作る簡単. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. A dish of salmon and roe served raw over rice is known as sake oyakodon (鮭親子丼). 亲子丼（おやこどん、-どんぶり），又称滑蛋鸡肉饭，是日本的一种饭，以鸡肉、鸡蛋、洋葱等覆盖在饭上，再以碗盛装而成的丼物。"亲子丼"的名称是因为丼物里面同时包含鸡肉与鸡蛋而来。 親子丼 【減肥】- Oyakodon - YouTube. 係屋企做一個美味簡單嘅日式食物，親子丼。. 今集講減肥. Thanks for watching.#親子丼 #滑蛋雞飯 #Oyakodon. 係屋企做一. 在这里可能大家对 亲子 丼 或者Oyakodon这个名字很熟悉，但其实它之所以命名为 亲子 丼 是有其原因，那么大家知道是什么原因的吗？ 我们从原料里可以看得出， 丼物里 最基本的材料就是鸡肉和鸡蛋，亲子 丼的[亲]是代表鸡肉，那么子呢？ 当然是代表着鸡蛋咯，那么鸡肉和鸡蛋是什么关系呢？ Everyone loves simple and delicious recipes, and today's dish definitely belongs to this category.

Oyakodon (亲子丼） is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oyakodon (亲子丼） is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oyakodon (亲子丼）:

1. Get 2 cups white rice
2. Prepare 2 chicken breasts
3. Get 1/2 onion
4. Make ready 2 tbsp olive oil
5. Prepare 4 eggs
6. Take Salt to taste
7. Get (Optional) chopped green onion
8. Make ready (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Take Sauce
10. Make ready 40 ml soy sauce
11. Get 40 ml mirin
12. Make ready 160 ml water

Instructions to make Oyakodon (亲子丼）:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. - (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!

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