Recipe of Ultimate Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, osechi (new year's dish) made easy! tazukuri (candied dry sardines). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook osechi (new year's dish) made easy! tazukuri (candied dry sardines) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):

1. Prepare 50 grams Small dried sardines
2. Prepare 30 grams Walnuts, whole almonds, or your choice of nuts
3. Make ready 3 tbsp Sugar
4. Make ready 2 tbsp Soy sauce
5. Get 1 tbsp Sake

Steps to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):

1. Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan.
2. Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan.
3. Combine all of the seasoning ingredients, then heat on medium until slightly thick.
4. Add the nuts and sardines, and quickly stir to coat.
5. Spread evenly on parchment paper to cool.

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