Recipe of Perfect Sweet Momos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place a little dried fruit mixture in the centre of each disc and shape them into momos. Heat sufficient water in a steamer. Arrange the momos on a serving platter, garnish them with honey and reserved nuts and serve hot. Make the sugar syrup by heating water and sugar in a pan till the sugar is completely dissolved and you get the desired consistency.

Sweet Momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Momos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet momos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Momos:

1. Get 1 Grated Coconut
2. Prepare 3/4 Jaggery
3. Make ready 1/2 tsp Powdered Cardamom
4. Take 1/2 kg Rice Flour
5. Prepare 1/2 tsp Poppy Seeds
6. Prepare 1/2 tsp Dry Fruits Powder
7. Take 1 pinch salt
8. Take 1 Oil

The original and pure recipe without dry fruits, optiona. Sweet Momos Turban Tadka Food Food With Chef HarpalSweet Momos Diwali Special RecipesIngredients - GheeRaisinsSemolinaScraped CoconutGreen Cardamom PowderCho. Sweet Momos We have been enjoying these momos since our childhood, especially on Ganesh Chaturthi. These scrumptious momos or modaks are prepared with full milk, sugar, crunchy coconut and a hint.

Instructions to make Sweet Momos:

1. Mix grated Coconut, Jaggery (grated), Powdered Cardamom, Roasted Poppy Seeds, Dry Fruits Powder, Melted Butter and One Pinch Salt
2. Mix Properly and Heat it in the oven for 3mins (The stuffing is prepared)
3. Dough Preparation: Take two and half bowl water and add pinch of salt and one table spoon oil and mix them properly.
4. Boil it for 5mins and turn off the gas.
5. Mix the boiled water with 2 and half bowl of Rice Flour and stirr it properly.
6. Once the mixture is prepared cover the bowl in which the mixture is kept with a plate for 10mins.
7. After 10mins take the dough in a plate and blend it well with your fists and handd.
8. Once it is properly prepared cover it with a clean white wet clothes so that it doesn't dries.
9. Start making them and mix the stuffing in small balls of dough properly inside so that it doesn't stick outside.
10. Once they are prepared steam them for 10-15 mins

Sweet Momos We have been enjoying these momos since our childhood, especially on Ganesh Chaturthi. These scrumptious momos or modaks are prepared with full milk, sugar, crunchy coconut and a hint. To see momo making done by two masters, watch David Johnson's spare, poignant short documentary, "Momo," about two Tibetan refugees living in Dharamsala, India who make momo's for a living. And if you're interested in experiencing the real thing in Lhasa , you can learn how to travel to Tibet here. Momo's Sweet Vintage All My Works Are Handcrafted from the Heart My eclectic collection of pieces have one thing in common.

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