Recipe of flavorful Mini Corn Dogs recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini corn dogs recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Corn Dogs recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini Corn Dogs recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Corn Dogs recipe:

1. Take 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Get 3/4 cup fine yellow cornmeal
3. Get 1 cup all-purpose flour
4. Make ready 1/8 cup granulated sugar
5. Prepare 1/2 tbsp baking powder
6. Get 1/2 tsp salt
7. Make ready 3/4 cup buttermilk
8. Get 1 medium sized egg
9. Prepare 1 tbsp vegetable oil
10. Make ready 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Take Vegetable oil, for frying

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

So that’s going to wrap this up for this exceptional food mini corn dogs recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!