Recipe of Quick Fig chutney

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fig chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fig chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fig chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back. You can use all raisins, or swap out some dried cranberries, diced apricots, or other dried fruits.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig chutney using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fig chutney:

1. Prepare 6 fresh figs
2. Make ready 1/2 cup sugar
3. Take 1/4 teaspoon chilli powder
4. Get 1/2 teaspoon chat masala
5. Get 1/2 teaspoon jeera (cumin seeds)
6. Get 1/2 teaspoon saunf(fennel seeds)
7. Take Pinch salt

Fig chutney is one of the most popular kinds of chutney in India! It's rich and loaded with spices that complement and intrigue the palate. For this Fig Chutney recipe, we've partnered with Valley Fig Growers, who grow the beautiful and delicious fruits used in chutneys all around the world. Add figs, mustard seeds, and cloves.

Instructions to make Fig chutney:

1. Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala.
2. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
3. Serve with roti dosa or as a sandwich.

For this Fig Chutney recipe, we've partnered with Valley Fig Growers, who grow the beautiful and delicious fruits used in chutneys all around the world. Add figs, mustard seeds, and cloves. Remove from heat; discard cloves, and add balsamic vinegar. Serve warm, at room temperature, or chilled. Finely chop the dates, figs and onion.

So that’s going to wrap it up with this exceptional food fig chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!