Recipe of Quick picy, Sweet and Salty New Ginger Tsukudani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, picy, sweet and salty new ginger tsukudani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

picy, Sweet and Salty New Ginger Tsukudani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. picy, Sweet and Salty New Ginger Tsukudani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have picy, sweet and salty new ginger tsukudani using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make picy, Sweet and Salty New Ginger Tsukudani:

1. Prepare 250 grams New-harvest (tender) ginger
2. Prepare 8 tbsp Sugar
3. Make ready 3 tbsp Mirin
4. Make ready 1 tbsp Honey
5. Get 3 tbsp Sake
6. Prepare 3 tbsp Soy sauce
7. Prepare 1/2 tsp Japanese dashi soup stock (granules)

Steps to make picy, Sweet and Salty New Ginger Tsukudani:

1. Scrape off any discolored or dirty bits of the new-harvest ginger and wash them. Slice thinly.
2. Put the sliced ginger and all the flavoring ingredients in a pressure cooker and mix. Lock on the lid and start heating.
3. Bring the cooker up to pressure, then turn the heat down to low and cook under pressure.
4. Cook under pressure for about 3 minutes with a regular pressure cooker, or for about a minute if you have a high-pressure cooker.
5. Turn the heat off when the pressure cooking phase is done. When the cooker has de-pressurized, take the lid off.
6. Turn the heat back on after taking the lid off, and simmer for about 5 minutes. If you cook the ginger until it's translucent, it will be delicious.
7. Pour into a tightly sealing storage container when cool. Store in the refrigerator.
8. See also: "Sushi gari New ginger pickled in sweet vinegar" -.
9. See also: "Not boiled New ginger pickled in sweet vinegar: Sushi gari: -.

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