Recipe of Wolfgang Puck Hawaiian Beans

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hawaiian beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hawaiian Beans is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hawaiian beans using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Beans:

1. Take 1 (32 oz) can of vegetarian baked beans
2. Get 1 (14 oz) can of butter beans
3. Prepare 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
4. Make ready 2 tbsp ketchup
5. Take 2 tbsp packed brown sugar
6. Take 1-1/2 tbsp molasses
7. Prepare 3-4 oz cheddar cheese, grated

Steps to make Hawaiian Beans:

1. Heat oven to 375° F.
2. Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
3. Add ketchup, brown sugar and molasses and mix well.
4. Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
5. Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
6. Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
7. Great served with a barbecue or picnic meal.

So that is going to wrap it up for this exceptional food hawaiian beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!