Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ice cream kolachkes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ice Cream Kolachkes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ice Cream Kolachkes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ice Cream Kolachkes:
- Make ready 2 cups butter, softened
- Take 1 -pint vanilla ice cream, softened
- Get 4 cups all-purpose flour
- Make ready 2 Tbs sugar
- Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
- Prepare 1-2 Tbs confectioners' sugar
Steps to make Ice Cream Kolachkes:
- In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
- Preheat oven to 350°.
- On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
- Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!
So that is going to wrap this up with this special food ice cream kolachkes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
