Recipe of Mario Batali Spinach Artichoke Stuffed Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke stuffed chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Stuffed Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Stuffed Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Stuffed Chicken:

1. Take 2 cup fresh chopped Spinach
2. Take 2 wedges of light creamy swiss cheese
3. Make ready 1 tbsp light mayonaise
4. Prepare 1 tbsp reduced fat Parmesan Cheese topping
5. Take 1 tsp garlic powder
6. Make ready 2 artichoke hearts packed in water, drained and chopped
7. Get 2 each raw boneless skinless chicken breasts
8. Take 1 salt & pepper
9. Prepare 1/2 cup sliced onion
10. Get 1 pinch of cayenne or Tony Chachere's
11. Get 1 If you dont like swiss, cut mozzarella really small and use that

Instructions to make Spinach Artichoke Stuffed Chicken:

1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
3. Remove spinach from heat and blot to remove excess moisture
4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
6. Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).

So that’s going to wrap this up for this exceptional food spinach artichoke stuffed chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!