Recipe of Wolfgang Puck Japanese Melon pan (メロンパン)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese melon pan (メロンパン). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Now why is it called " melon "? Melon pan is the Japanese classic sweet bread shaped to look like a melon or cantaloupe.

Japanese Melon pan (メロンパン) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Melon pan (メロンパン) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese Melon pan (メロンパン):

1. Take Cookie dough crust
2. Make ready 1/2 softened butter (110g)
3. Take 3/4 cup powdered sugar (90g)
4. Make ready 1 teaspoon vanilla extract
5. Make ready 1-2 eggs
6. Take 1 cup and two tsp of flour and 1 cup and two tsp of cornstarch
7. Make ready Bread Dough
8. Take 1 large egg
9. Take 3 and ¼ cups of flour (400g)
10. Get 1/4 cup sugar (50g)
11. Make ready 1 tsp salt
12. Make ready 1 cup milk (250ml)
13. Take 2 and 1/4 tsp instant yeast (7g)
14. Get 1/4 cup softened butter
15. Prepare Toppings
16. Take Sugar

They are called melon pan (or melon bread or melon buns) just because of their particular shape, similar to a melon. Melon bread, or melonpan is a very common sweet Japanese snack. It consists of a sweet bread dough covered with a cookie dough, that gives it a crispy outer texture when baked. Melon Pan is a Japanese bread that resembles a melon.

Steps to make Japanese Melon pan (メロンパン):

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula.
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch.
3. Once you are fine wrap the cookie dough with plastic wrap and leave it in the fridge for one hour.
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix.
5. Add the flour, sugar and salt and mix until the dough forms.
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic.
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size.
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes.
9. After the 15 minutes divide the cookie dough in 12 pieces. - Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it.
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes.
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!

It consists of a sweet bread dough covered with a cookie dough, that gives it a crispy outer texture when baked. Melon Pan is a Japanese bread that resembles a melon. It's covered with crunchy and sweet cookie crust. Japanese Melon Pan (Vegan) Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. This vegan version of a classic Japanese bakery good has all the flavor of a traditional melon pan, but made with wholesome ingredients.

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