Recipe of Perfect Peanut Brittle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut brittle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Brittle is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Brittle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut brittle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Brittle:

1. Get 1 and 1/2 cups salted toasted peanuts
2. Take 2 cups granulated sugar
3. Take 1/4 cup water
4. Make ready 3 tbsp unsalted butter
5. Make ready 1/2 tsp baking soda
6. Prepare 1 tsp ginger powder
7. Make ready 1 tsp cinnamon
8. Prepare 1/2 tsp fresh ground nutmeg/powder
9. Prepare 1/4 tsp ground clove, optional
10. Take 1/8 tsp salt

Instructions to make Peanut Brittle:

1. In a large saucepan, add in the sugar, water, salt and spices.
2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that is going to wrap it up for this exceptional food peanut brittle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!