Recipe of Anthony Bourdain Rock Cornish Game Hen stuffed and glazed

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rock cornish game hen stuffed and glazed. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place remaining stuffing into bashing dish or very small cake pan. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. With no further ado, I present here my recipe for Rock Cornish Game Hens Stuffed with Apple, Orange, Dried Bing Cherries & Toasted Pecans, Glazed with Orange, Honey & Butter. Place breast side up in a shallow baking pan.

Rock Cornish Game Hen stuffed and glazed is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rock Cornish Game Hen stuffed and glazed is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rock cornish game hen stuffed and glazed using 43 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rock Cornish Game Hen stuffed and glazed:

1. Take 1 Cornish Hen cleaned well
2. Take stuffing (see below)
3. Take rub under skin
4. Take glaze (see below)
5. Prepare Stuffing
6. Prepare 2 cups boxed stuffing
7. Prepare 1/4 C. blended, chopped finely mixed nuts & cranberries
8. Get 1/4 C melted butter
9. Take handful frozen blueberries
10. Get 5-6 pared slices of apple
11. Make ready 1/4 or so C Chicken broth or stock
12. Take sauteed vegetables (see below)
13. Get raw honey
14. Get Paprika
15. Make ready Oregano
16. Get Salt lightly
17. Make ready Ground pepper
18. Take Lemon juice
19. Get Cardamom
20. Prepare Worcestershire
21. Take Hot sauce sprinkles
22. Get Sauteed vegetables
23. Make ready 1/8 C chopped onion
24. Get 1/8 C chopped mixed peppers yellow, red, and or green
25. Prepare 2-5 pieces mushroom
26. Take olive oil to coat bottom of sauce pan thickly
27. Get Glaze
28. Prepare streaming pour of pure maple syrup
29. Make ready raw honey
30. Make ready 1-3 T Basil
31. Take Salt sprinkles
32. Get Ground pepper heavy
33. Prepare 3 T extra virgin olive oil
34. Get 1-2 T melted butter
35. Make ready Sauce Gravy
36. Get 1-2 T melted margarine
37. Make ready Pan drippings
38. Take Corn scratch
39. Take Lightly sprinkle Salt & pepper tiniest amount from fingers
40. Get Paprika
41. Make ready Lemon juice
42. Get 1 1/2 C water
43. Get 1/4 C Half and half

Place hens, breast side up, on a rack in a shallow roasting pan. In a small bowl, combine spreadable fruit and orange juice. Contest-Winning Orange-Glazed Cornish Hens This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce.

Steps to make Rock Cornish Game Hen stuffed and glazed:

1. Clean Hen thoroughly with cold to slightly warm running water.
2. Prepare stuffing:
3. Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly.
4. Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve.
5. Prepare rub
6. Stuff bird:
7. Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird.
8. Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin
9. Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert.
10. Set hen aside it refrigerate about 15 minutes to 5 hours.
11. Bake at 325c 1 hr
12. Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes.
13. Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time.
14. Cut lengthwise and serve each half separately
15. Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +
16. If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad.

Contest-Winning Orange-Glazed Cornish Hens This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. In a large bowl, combine the pineapple, bread cubes, celery and coconut. Tuck wings under hens; tie legs together. Place on a rack in a greased shallow roasting pan.

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