Recipe of Perfect Stuffed, Baked Burritos

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed, baked burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed, Baked Burritos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed, Baked Burritos is something that I have loved my whole life.

Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed. In a large skillet over medium heat, heat oil. Add onion and sauté until soft.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed, Baked Burritos:

1. Take 2 flour tortillas
2. Get 4 oz chicken breast
3. Make ready 1/4 cup white rice
4. Prepare 1/4 cup shredded cheddar cheese
5. Prepare 1/3 jalepeño
6. Get 1 slice tomato
7. Make ready 1 slice onion
8. Get 1 oz red pepper
9. Prepare 1 oz green pepper
10. Take 1 tsp ground cumin
11. Make ready 1/4 tsp ground black pepper
12. Prepare 1 pinch salt
13. Make ready 2 tbsp peanut oil

Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. Top each with beef, Cheddar cheese and onions. Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.

Instructions to make Stuffed, Baked Burritos:

1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

Top each with beef, Cheddar cheese and onions. Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings. Fold the sides and ends over filling and roll-up. Roll each tortilla into a burrito and wrap it tightly with aluminum foil. Then, spoon any left-over tomato sauce on top of burritos and sprinkle with Monterrey Jack Cheese.

So that is going to wrap it up for this special food stuffed, baked burritos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!