Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gyutan don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe. It is good but its different from Menya. I think its because of the rice?
Gyutan don is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gyutan don is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gyutan don using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyutan don:
- Prepare lidah sapi tipis2/ thin slice tongue
- Get mentega/ margarin
- Make ready grounded/ chopped garlic
- Get sauce
- Get 2 sp kikkoman soy sauce
- Prepare 2 sp sesame oil
- Get 1 sp mirin kikkoman/ subs with sugar
- Get 1/2 sp honey
- Prepare 1 tsp black pepper
- Get 50 ml water
- Make ready 2eggs beaten with salt (make an omelette first)
The taste seemed quite similar to teriyaki, but somehow more complex and lighter at the same time. By marinating it all around the short ribs, the result was pretty great. In Japanese, Gyu means ox, Tan means tongue and Don means rice bowl. So, Gyutan Don is ox-tongue (flavored and grilled) served with rice.
Instructions to make Gyutan don:
- Deep fry tongue with margarin and garlic untill brown
- Make an egg
- Make the sauce
- Cook together : tounge + sauce
- Put all over the rice + daun bawang for garnish
In Japanese, Gyu means ox, Tan means tongue and Don means rice bowl. So, Gyutan Don is ox-tongue (flavored and grilled) served with rice. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese word for cow (gyu) and the English word tongue (tan). In Japan, gyudon is occasionally served with a raw egg yolk or a poached egg (Onsen Tamago) placed in the center of the simmered beef. Hey guys, here at KenduriTV there are no specific measurement to all our recipes.
So that’s going to wrap it up for this exceptional food gyutan don recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
