Recipe of Flavorful Kaju And Anjir Katli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaju and anjir katli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kaju And Anjir Katli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kaju And Anjir Katli is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Kaju And Anjir Katli. Kaju katli is one of the most popular dessert in India. Instructions to make Kaju And Anjir Katli: Firstly grind the cashew nut in a mixer jar. Hello Select your address Grocery & Gourmet Foods Hello, Sign in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju and anjir katli using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaju And Anjir Katli:

1. Prepare 250 gm cashew nut
2. Take 8-1 fig or anjir soaked in water
3. Get 1/4 cup sugar
4. Take 2 tsp ghee
5. Take 4 tbsp milk powder

These sweets have high demand in the market due to its rich and unique taste. Buy low price Kaju Anjir Katli in Sachapir Street, Pune. Kaju Katli is most popular Indian sweet which is also known as kaju barfi. It is very easy to make at home and tastes really yummy.

Steps to make Kaju And Anjir Katli:

1. Firstly grind the cashew nut in a mixer jar. Make a fine powder. Strain it from a strainer. Add four tbsp of milk powder in it.
2. Now in a bowl take fig or anjir. Soak in water for half hour. Then chop the fig into small pieces.
3. Heat a pan put sugar in it. Add two tbsp of water. Stir continuously to make it thick or one string consistency syrup. Then switch the flame off.
4. Add cashew nut powder and chopped fig. Place the pan back on the flame. Stir continuously. Add two tsp of ghee in it. When the mixture become non sticky then switch off the flame. Let it cool down.
5. Knead the mixture. Put it on greased surface or butter paper. Roll it into slightly thick layer. Cut into diamond shape.

Kaju Katli is most popular Indian sweet which is also known as kaju barfi. It is very easy to make at home and tastes really yummy. With Kaju and sugar you c. Method Combine all the ingredients, except the anjeer and blend in a mixer to a smooth paste. Pour the mixture into a thick bottomed kadhai, add the chopped anjeer, mix well and cook while stirring continuously, until the mixture thickens and starts leaving the sides of the kadai and forms a ball.

So that’s going to wrap it up for this exceptional food kaju and anjir katli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!