Recipe of Ultimate White Girl Gumbo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white girl gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Girl Gumbo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White Girl Gumbo is something which I have loved my entire life. They are fine and they look wonderful.

Sunday was a busy cooking day for me! In addition to this gumbo, I also made a double chocolate cream pie and pumpkin muffins (recipe reviews to follow). I've been working on losing weight and in general trying to get healthy. However, I absolutely refuse to give up food with flavor.

To get started with this recipe, we have to first prepare a few components. You can cook white girl gumbo using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Girl Gumbo:

1. Get 1 cup olive oil
2. Prepare 1 cup flour
3. Make ready 1 green bell pepper, diced
4. Make ready 1 red bell pepper, diced
5. Prepare 3 jalape??o, diced
6. Make ready 1 medium onion, chopped
7. Take 3 stalks celery, diced
8. Prepare 1 packages smoked sausage (Louisiana if you can find it)
9. Prepare 3 tsp minced garlic
10. Take 3 tbsp creole or Cajun seasoning
11. Prepare 6 cup chicken broth, add more if you need to thin it out more as you go along
12. Take 1 rotisserie chicken (3-4 lb)
13. Get 4 cup cooked rice, I prefer jasmine

Gumbo is traditionally served over steamed white rice (and sometimes potato salad!), with sliced scallions and hot sauce on the side. But there's another important finishing touch: Fil?? ("FEE-lay") powder, which is made from sassafras leaves. It is typically sprinkled on individual servings to thicken and season gumbo. This gumbo is the best I've made in a while, and I'll tell you what, it was even ready faster than the previous ones.

Instructions to make White Girl Gumbo:

1. Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
2. Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
3. The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
4. Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
5. Add garlic, stir and cook another 5 minutes.
6. Add creole/Cajun seasoning mix thoroughly.
7. Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
8. Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
9. Ladle on top of your cooked rice.

It is typically sprinkled on individual servings to thicken and season gumbo. This gumbo is the best I've made in a while, and I'll tell you what, it was even ready faster than the previous ones. I sure do wish it was stocked. Serve gumbo ladled over hot white rice in large shallow bowls, with hot sauce and file at the table for guests to use to their liking. Cook's Note: Gumbo thickness is a matter of personal preference.

So that is going to wrap it up with this special food white girl gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!