Recipe of Speedy Creamy Mutton Masala with Poppy Seeds

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy mutton masala with poppy seeds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a Kadai then add mustard or vegetable oil. Grind those spices up in a pestle and mortar and mix them with the black pepper and the garam masala. Strain the stock from the poppy seeds and cashew nuts and set it aside. Blend those cashews and poppy seeds with some cream until thoroughly combined.

Creamy Mutton Masala with Poppy Seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Mutton Masala with Poppy Seeds is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy mutton masala with poppy seeds using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mutton Masala with Poppy Seeds:

1. Make ready 500 gm Mutton Bone-in
2. Take 2 tsp Ginger garlic paste
3. Make ready 2-3 tsp Kashmiri Red Chilli powder
4. Take 2 tsp Salt or to taste
5. Take 1 tsp Cumin powder roasted
6. Get 1 tsp Turmeric powder
7. Prepare 1 tsp Garam Masala
8. Take 1 small bunch Coriander Leaves chopped
9. Make ready 2-3 tbsp Oil
10. Prepare 2-3 Onions finely chopped
11. Prepare 3 tbsp Poppy Seeds soaked

The thick gravy is made with a paste of coconut, poppy seed, almond, and cashew nut, and flavoured with a melange of aromatic spices. Prepare the almond-poppy seed paste, the ginger-garlic paste, and the garam masala. Now add the poppy seeds-coconut paste and salt to the mutton and mix well. This can be served as a side dish for rice or roti.

Steps to make Creamy Mutton Masala with Poppy Seeds:

1. In a Pressure cooker, heat Oil and saute Onions until light golden in colour. Add Ginger garlic paste along with the rest of the spices mentioned and the Mutton Bone-in pieces. Fry all of that for about 5 minutes on a medium high heat.
2. Also don't forget to add half of the Coriander Leaves. Pressure cook with water as required for about 6-7 whistles.
3. Blend soaked Poppy Seeds into a smooth paste. Add it to the cooked Mutton. Mix well and simmer on a low heat until done. Adjust Salt and garnish accordingly. It's a Gravy, so remember that and adjust the consistency. Relish!
4. Enjoy this beautiful looking Gravy with your favourite Rice dishes or Breads of your choice.

Now add the poppy seeds-coconut paste and salt to the mutton and mix well. This can be served as a side dish for rice or roti. Special spice powder is added to make it very flavoursome. Addition of roasted peanuts, coconut and poppy seeds makes the curry creamy, thick and flavorful. Also, peanuts and poppy seeds give a nutty flavor to the capsicum masala gravy.

So that is going to wrap it up for this exceptional food creamy mutton masala with poppy seeds recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!