Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamaind banana chatani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamaind banana chatani is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tamaind banana chatani is something that I’ve loved my whole life.
Buy Groceries at Amazon & Save. Be the first to review this recipe. This chutney is served at wedding feasts, festivals and other special occasions in baniya families of Uttar Pradesh State of India. It is eaten like tomato ketchup, with snacks.
To get started with this recipe, we have to first prepare a few components. You can cook tamaind banana chatani using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamaind banana chatani:
- Get 1 banana
- Make ready 100 gm Tamarind
- Get 80 gm jaggery
- Prepare 50 gm fig
- Make ready 1 tsp black salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 redcilliy powder
Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai ingredients. Put raisins, tamarind extract, sugar, garam masala, cayenne, and salt into a nonreactive bowl and stir well.
Instructions to make Tamaind banana chatani:
- Soak tamaind in water for 2 hours. Take out the pulp.
- Crush jaggery, fight figs finely.
- Heat pan on flame cook pulp and jaggery figs.
- Give black salt, black pepper powder, red cilliy powder and mix.
- Cut banana pieces and mix, Our Tamarind Banana chatani is Ready… 🌿
You can also find tamarind pulp in containers usually with the Thai ingredients. Put raisins, tamarind extract, sugar, garam masala, cayenne, and salt into a nonreactive bowl and stir well. Mix all the elements together and pour water as required to cook it. Once the chutney is cooked, remove the pan from flame and transfer the chutney to a serving bowl. The tamarind chutney is the perfect spice to balance the sweet taste of the banana.
So that’s going to wrap this up with this exceptional food tamaind banana chatani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
