Recipe of Ultimate Begun Basanti

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, begun basanti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Begun Basanti Recipe (Eggplant in Mustard Yogurt Curry) is a delicacy among the Bengali Cuisine. As it contains the two very used ingredients in most of the Bong cooking. The "Posto Bata" which is the poppy seed paste and "Sorshe Bata: which is the mustard seed paste is a widely used in most of their curries and gravies. This begun basanti, basanti meaning yellow, a color that is synonymous with the beautiful season of Spring and Saraswati pujo.

Begun Basanti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Begun Basanti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have begun basanti using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Begun Basanti:

1. Take 300 gm Brinjal
2. Prepare 2 tbsp Black mustard seed
3. Get 1 tbsp yellow mustard seed
4. Get 1/2 tbsp poppy seed
5. Make ready Green Chilli
6. Prepare 2 tbsp Coconut choopped
7. Prepare Kashmiri red chilli powder
8. Get Turmeric powder
9. Make ready 1/2 cup Thick coconut milk
10. Make ready Salt
11. Get Mustard oil

In the winter, few green peas were added and that was what made the Bagun Basanti special at home. In most places, begun basanti is made with mustard paste and yogurt. The version of begun basanti that Ma taught me has more ingredienst, is richers an smoother in texture. I use a paste of raisins, cashews, poppy seed and mix it with yellow mustard paste and whisked yogurt.

Steps to make Begun Basanti:

1. Cut brinjals in half add salt, turmeric powder and rest for 12- 15 mins.
2. Now fry brinjals in mustard oil.
3. Fry till golden brown.
4. Now keep it aside and in that same oil add black cumin seeds then add the black mustard, yellow mustard, coconut, poppy seed, green chilli, turmeric powder paste.
5. Saute for 3-4 minsthen add xurdand coconut milk.
6. Add water to adjust thickness of the gravy.
7. Now add the fried brinjals one by one.
8. Cover and cook for few more minutes. Serve with white rice.

The version of begun basanti that Ma taught me has more ingredienst, is richers an smoother in texture. I use a paste of raisins, cashews, poppy seed and mix it with yellow mustard paste and whisked yogurt. Why don't you try this recipe and let us know how you liked it? Ahamori Begun Eggplant ( Begun in Bengali) is a very popular vegetable in Bengali cuisine. Basanti comes from the color, as the dish looks Basanti Or Light Yellow in color.

So that is going to wrap it up with this exceptional food begun basanti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!